The cake–done by ShopRite’s bakery–was not only gorgeous, it was delicious. I ordered yellow cake with cream cheese frosting filing and vanilla buttercream icing. I left their talented baker to her own devices (other than just “please put the book cover on the cake”). She said she read the title blurb from writer John Palisano and decided the cake needed roses. Just proof that when you’re dealing with artists, you really shouldn’t micromanage–leave it to the experts!
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