My first job out of college was as an obituary writer for the Putnam Reporter Dispatch in Carmel, NY.
Obituary writer! You’re thinking, “like someone who writes those long things in The New York Times!” Well, you’re right, but not really. I was more of a compiler than anything else. Nowadays, it’s more common that the families write up a tribute, give it to the funeral home, and then get charged to run it in the newspaper.
Back in the early 1990s, nearly all obituaries were put together Read the rest of this entry
If, last year, you watched the first season of AMC’s The Terror, then you have an idea of what this post is about: an exhibit about the mysterious fate of 1845’s vanished Franklin Expedition, the most infamous of Britain’s attempts to find the Northwest Passage.
For those of you who don’t know, the NP was a fabled Read the rest of this entry
From our house to yours, a very happy Fourth! Here’s to celebrating with the people you love most!
There is something about the overwhelming sadness of extinction that has always sucked me in.
So imagine how excited I was when, recently, I went to bird watch at the Norman Bird Sanctuary in Middletown, Rhode Island and discovered something called Read the rest of this entry
I was incredibly honored that Stacy Horn wrote the Foreword for Read the rest of this entry
Myrtle Beach has always been a favorite destination for me and my husband, and in June, 2013, we went down for a week for his family’s biannual reunion. I’d just been asked if I’d like to submit a story to an upcoming anthology, the theme of which was Mummies and Canopic Jars. An “Under the Boardwalk” setting seemed like an odd backdrop for a story about ancient Egyptian curses, but I was excited. A visit to a different place always gets my creative wheels turning.
Although we’d been there before—we even have a favorite Read the rest of this entry
I’ve rarely gotten to spend more than five or ten minutes with anyone lately because I’ve been so busy … but now I might have the opportunity to spend time with you vicariously!
Ginger Nuts of Horror has featured me in an interview in its “Five Minutes With” series. I have to admit, some of these questions were tough and not of the usual variety, which was a refreshing, fun challenge! I dish on the term horror’s sometimes negative connotations, how the socio/political climate is affecting the genre, which of the characters I’ve created is my favorite, which cliché/trope I’d eliminate if I could, and much, much more. You can read the full interview here: https://gingernutsofhorror.com/interviews/five-minutes-with-kristi-petersen-schoonover
Jordan Peele’s latest psychological thriller, Us—about a family terrorized by strange beings—gets released today on Blu-Ray, DVD, and 4K. It is also available to rent on VOD. You can pick up the hard copy here on Amazon here, or rent the VOD on Amazon here.
Dark Discussions covered and reviewed this film shortly after it came out. After you see the film (if spoilers bother you, then definitely wait until you’ve seen it before listening to the episode), you can hear what we said about it on Stitcher, Itunes, and here: http://www.darkdiscussions.com/Pages/podcast_378.html
Personally, I loved Get Out, but I thought Us was even better. I’m hoping to see more films from Peele. I love his sensibility and layering, and I have to be honest—Us had moments that scared the crap out of me. If you’re looking for a disturbing thriller with depth, this should fill the bill. Enjoy!
When I was little, my dad used to love to take me out for ice cream. Most of the time it was the Carvel down in the North Street Shopping Center, or the Carvel on Route 7 in my home town New Milford, or the Swensen’s in Plumtrees Plaza off Exit 8 in Danbury. But the best place, the really special one that we only got to go to on special occasions, was the Friendly’s—because they had my favorite flavor of all time, Butter Crunch.
Butter Crunch—sweet and buttery with chunks of something like toffee in it—wasn’t as popular as its relative, Butter Pecan. Even when it was a “new” flavor, it was rare if you found it someplace other than Friendly’s.
On Father’s Day in 2013, I was having Read the rest of this entry