Monthly Archives: October 2016
Tricks and Treats: A Collection of Spooky Stories by Connecticut Authors, which includes my short story “Crawl,” has gotten a couple of great reviews! You can read them below.
THIS IS HORROR
My most recent flash fiction piece, “Rightfully Mine,” (which I wrote up at this year’s Kipling Retreat) joins several excellent stories and is now available in Sanitarium Magazine Issue #49! It’s an e-mag, so it’s inexpensive. You can get it at one of the links below and in the Google Play Store.
Come and meet the (still living, ha!) writers in Books & Boos’ anthology Tricks and Treats and hear some samples to whet your appetite for the spooky at a couple of pre-Halloween readings/signings!
I’ll be joined by John Valeri, Stacey Longo, Melissa Crandall, Ryanne Strong, and Dan Foley (or some combination thereof) at the Whiton branch of the Manchester library (N. Main Street) in Manchester, CT (http://library.townofmanchester.org/) on Monday, October 24, at 6:30 p.m.
We’ll also be at Bank Square Books in Mystic, CT, on Wednesday, October 26, from 6 p.m. to 7:30 p.m. Wine and beer will be served at the event; specific details here: http://www.banksquarebooks.com/event/mystic-halloween-reading-tricks-and-treats-collection-spooky-stories-connecticut-authors
Here’s hoping I see you there!
The Caves in Oregon, Benjamin Percy
I first read this tale of a broken marriage a decade ago, and a recent re-read revealed it’s even better than I remembered. In this atmospheric tale, Percy is the master at connecting the geology of the earth with the geology of our complicated emotions and the intangible foundations that form our relationships. Find it in Percy’s debut collection: Refresh, Refresh: Stories https://amzn.com/1555974856
My husband, Nathan, loves to carve pumpkins. Last year, we had a huge Halloween party, which resulted in him carving twenty or so of the things.
One of my favorite pleasures of fall is pumpkin seeds; I’ve figured out a way to separate them from their stringy innards that’s pretty easy (just soak the whole mess in warm water and the seeds pretty much float to the top). Then I brush them with a thin (very thin) coating of olive oil, roast them in the oven with spices (at around 300 degrees and until they’re crispy) and serve them with cocktails. It’s the perfect seasonal treat.
Last year, though, there were just too many seeds to roast. I ended up leaving a huge pot of them out on the back porch, and they sprouted!
September’s such an interesting month, because, here in New England, it’s a fluid transition between summer and autumn.
Dark Discussions‘ topics for September were just as transitory, taking us from the final days Read the rest of this entry
Horror films rely on all sorts of tricks to induce their frights: jump scares, atmosphere, and creepy or gory visuals. They also rely on something else that’s often overlooked: sound.
Sound, including music, can play a key role in how scary something is. Consider, for example, Robert Wise’s 1963 The Haunting; one of the most terrifying moments in that film is the scene in which the girls huddle in their room as an infernal banging roams the hall. We never see the ghost; we simply hear it—and if one turned down the volume and watched that scene without any noise, it would just look like two women making goofy faces in a room.
That said, here are ten films that rely so heavily on sound or dialogue Read the rest of this entry
I was lucky enough to be interviewed by Connecticut Coastal magazine contributor Tom Soboleski for an article on why New England is the setting for so many horror stories—and the issue officially hits newsstands today!
The feature, “Who’s Afraid of New England? Everyone. Experts and authors explain our regional love of the macabre” appears in the Fall 2016 issue Read the rest of this entry