Author Archives: kristipetersenschoonover
I live on coffee (and wine, too, but that’s not what I’m discussing today). I frequently will drink as many as five cups, even late into the night. It’s the fuel that keeps me writing.
That said, I have my personal favorites. Back in the 1980s, I was a huge fan of International Coffee’s Suisse Mocha. In the early 1990s, Dunkin’ Donuts French Vanilla was my jam.
ONE of my favorites these days is Green Mountain Coffee Roasters’ Island Coconut, which starts appearing on store shelves in March and is sold through June (after that, I’ve found you’re out of luck). I usually get my K-Cups at Bed, Bath, & Beyond, but I’m sure if you hunt the shelves of other stores like Target, you’d probably find it.
Game on, people! Time for me to stock up!
If you love Island Coconut and can’t find it after June, I HIGHLY RECOMMEND H-E-B’s Houston Blend, which is a little more coconutty, but damn close. You can order some of that online here (and yes, they have K-Cups too): https://www.heb.com/product-detail/cafe-ole-by-h-e-b-houston-blend-medium-roast-ground-coffee/2337503
Happy Easter to everyone who celebrates it, happy last day of Passover for those who celebrate that, and for fellow Pagans, happy Ostara two weeks late, although we seem to just celebrate every day, don’t we?
I wish you all, no matter what you’re doing, a spring-like day full of joy!
Dark Discussions, the horror film discussions podcast, turned ten years old last month!
For our big episodes, we usually talk about a “tent pole” film, asking our listeners to vote for a title they’d like us to cover—this time around, it was 1986’s Aliens.
I came to the Alien franchise later in life, as I wasn’t allowed to watch scary movies when I was a kid (even though I did sneak in a few here and there at my grandmother’s house, because no one was paying attention). While I enjoyed Alien—which I saw in my twenties—I really liked this sequel better. Wonderful allusions, a solid story, a slight shade of a burgeoning romance, an oppressive atmosphere, a James Horner score, a really young Bill Paxton and a gorgeous rendering of an abandoned station—this one rung all my bells.
To listen to our discussion, visit here: https://www.darkdiscussions.com/podcasts/dark-discussions-podcast/dark-discussions-podcast-episode-479-10th-year-anniversary-aliens-1986/
Fan of alien films? Also on that page is a listing of all of the other Alien and extraterrestrial films we’ve covered thus far.
My husband Nathan and I got our first Pfizer shots today up at the Xfinity Center in Hartford (over an hour away). The process was smooth and easy! I’m really impressed with how well organized it was compared to how tough it was to get an appointment in the first place, and the cool guy that checked us in has the same birthday as my dad (2/17), which I took as a positive sign.
No side effects. I had some weird tingling in my arm, but I’ve had shots for lots of other things because I’ve worked at aquariums and have had more than my share of bouts with possible tetanus and exposure to strange animal diseases. So it wasn’t anything I hadn’t experienced before.
Our second shots are scheduled for Saturday, April 17. We plan to stay overnight the night before and make an adventure out of it, because hopefully a global pandemic will only come once in our lifetimes …
We’re excited to announce 34 Orchard‘s Table of Contents for Issue 3 – Spring 2021 – coming to the 34 Orchard website April 25, 2021!
In our third issue, twenty artists ruminate on the sometimes devastating consequences of choice … on the verandah, a selection of cocktails awaits. Choose wisely!
Cover Art: Please Pray – Jen Connic
Am I Beautiful? – Carl Olson
Inheritance – Annie Dunn Watson
Salt and Pepper – W.T. Paterson Read the rest of this entry
Recently my friend Suzanne sent me a present I wasn’t expecting. I was thrilled when I opened the gift and discovered a necklace featuring my favorite character in Disney’s Haunted Mansion’s Stretching Portraits—a young girl suspended on a rope over a hungry alligator.
According to themeparktourist.com, this pretty girl in a precarious situation has a name: Daisy de la Cruz (you can read about everyone in the mansion here—this article is about Disneyland’s version, but in the Stretching Room, the WDW portraits are identical): https://www.themeparktourist.com/features/20120507/6634/characters-disneylands-haunted-mansion
So, why is she my favorite? I’ve always identified with her: like me, she was always optimistic, always hopeful, always waiting for something to go her way—without really understanding that she can hope all she wants, but fate has other plans for her, and mostly scary ones.
Suzanne got this at the Etsy store League of Shadows. Everything is handmade, and so their stock rotates and changes frequently. As I write this, they don’t have these necklaces, but they have lots of other cool stuff. If you’re looking for something unique for yourself or another, it’s worth putting them on your list of places to check out. They’re located here: https://www.leagueofshadows.org/
The Dark Discussions podcast network did an interview with me about my work and my horror faves here in their Horror & High Heels interview series!
You can read the interview here: https://www.darkdiscussions.com/articles/horror-high-heels-interview-with-kristi-petersen-schoonover/
Want to read the rest of the articles in the series? You can do that here!
Elizabeth Black, horror writer
Mariam Michael Draeger, Hostess of The Grimm Exchange
Holly Amber Church, Film Composer
Nora B. Peevy, artist, photographer, writer
… orange marmalade. Yes, you read that right. It’s the only way I’ll eat it. It probably comes from the fact that my Hungarian grandmother always served us meat and fish with fruit or some type of sweet jelly or sauce (lamb with mint, flounder with peaches, pork with applesauce, steak with raspberry jam). Don’t knock it ’til you try it! It’s actually pretty good.
Every year, my housemate makes the complete corned beef dinner, but usually, all I eat is a plate of corned beef with marmalade (usually the lower sugar variety). I can’t wait for tonight! I look forward to this day every year! How do YOU eat your corned beef?