It’s release day! Special preview of THE SHADOWS BEHIND

Apr 30

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Cutting the cake at THE SHADOWS BEHIND release party

Man, I did NOT want to cut this gorgeous cake! It was worth it, though: a thick layer of cream cheese frosting sandwiched inside yellow cake, smothered in butter creme icing! YUM! Photo by Tom Libonate.

It seemed like it would never come, but it’s here: release day for my short story collection, The Shadows Behind! Want a preview? Here’s a reading of the first half of the short story, “Roots,” at the release party this past weekend.

You can get your copies where books are sold or through Amazon here: http://bit.ly/shadowsbehind

If you’d like a signed copy shipped directly to you instead, drop me a line through my contact page with your email and we can make arrangements.

 

About kristipetersenschoonover

A ghost story writer who still sleeps with the lights on, Kristi Petersen Schoonover’s fiction has appeared in many magazines and anthologies; her traditionally published books include a short story collection, THE SHADOWS BEHIND. She was the recipient of three Norman Mailer Writers Colony Residencies and holds an MFA in Creative Writing from Goddard College. She serves as co-host of the DARK DISCUSSIONS podcast, as founding editor of the dark literary journal 34 ORCHARD, and is a member of the New England Horror Writers. Follow her adventures at kristipetersenschoonover.com.

Posted on April 30, 2019, in Ghost Stories, horror short stories, Horror Stories, News, The Shadows Behind and tagged , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. Priscilla Bettis | April 30, 2019 at 9:42 pm

    Congratulations and best of luck on this new release!

    Reply
    • kristipetersenschoonover | May 4, 2019 at 11:02 am

      Thank you! It is doing very well so far, and the readers I’ve heard from are really enjoying it, which is the most important thing to me. That’s why I write…to reach someone. 🙂 Thank you for your support! Sometimes when I post, I feel like I’m writing just to you.

      Reply

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