So … are these new “turkey stuffing potato chips” any good?

I’m not sure if these were out prior to this year, but everyone seems to be making these now–I’ve seen a few different brands.

I bought them as a joke, thinking, ‘these will be disgusting.’

Turkey and Stuffing Chips Blog Post Art

I WAS WRONG. THEY ARE GOOD. In fact, they are FANTASTIC. If you like a richly-flavored chip that has a “bottom” to it (if that makes any sense), then these are absolutely delicious. In other words, if you enjoy any of the following flavors: Sour Cream & Onion, Garlic, Dill Pickle–then you’ll probably enjoy these; the flavor is robust, but not heartburn spicy, and not “thin” like some of the barbecue flavors can be.

I plan on serving them alongside the antipasto on Thanksgiving (it’s just going to be me, Nathan, Charles, and my cousin, Maryanne). I bought four bags just so I’d have some to last the holiday season–if you want to try them? Better hurry! They seem to be Limited Edition no matter who makes them.

About kristipetersenschoonover

A ghost story writer who still sleeps with the lights on, Kristi Petersen Schoonover’s fiction has appeared in many magazines and anthologies; her traditionally published books include a short story collection, THE SHADOWS BEHIND. She was the recipient of three Norman Mailer Writers Colony Residencies and holds an MFA in Creative Writing from Goddard College. She serves as co-host of the DARK DISCUSSIONS podcast, as founding editor of the dark literary journal 34 ORCHARD, and is a member of both the New England Horror Writers and the Horror Writers Association. Follow her adventures at kristipetersenschoonover.com.

Posted on November 21, 2021, in Deep Thoughts & Fun Stuff and tagged , . Bookmark the permalink. 2 Comments.

  1. Turkey stuffing potato chips? People are so creative! My fave tater chip flavor is BBQ, yum!

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