I’ve been privileged enough to enjoy a week at a writer’s retreat with some friends in Cape Cod, and I head home today.
I wanted to just work my butt off, but I quickly realized that what I needed was just some peace, and some relaxation. I got a few things done—a fraction of what was on my worklist—but if you know me at all, you know that, if I’m going on a retreat, I bring three times as much work as one human can do in that amount of time.
It was a week full of surprises, too! Among them Read the rest of this entry
Someone had once written that being a writer was like having homework for the rest of your life; someone else had once written if you do what you love you’ll never work a day in your life. Both are true, at least for me, when it comes to writing. But that still doesn’t mean that just because I love the work I don’t like to kick back—in fact, knowing when to stop and cut loose, especially if you’re an intense writer, is one of the key factors in creating a balanced life (if you think it sounds like an excuse to party, you’re probably right, but you know how the cliché goes—all work and no play makes Jack a dull boy). Taking a break, no matter how much work you have on your plate, can often refresh you can get you going again—and in some cases, back on track if you’ve been derailed.
The New England Horror Writers sponsored a workshop on Feb. 4 at Annie’s Book Stop inWorcester,MA, and I was a presenter. I spent the weekend with fellow presenter Trisha Wooldridge and participant L’Aura Hladik, and even though I was buried under much more work than I thought I was going to get done in the two weeks ahead of me up at the Norman Mailer Writer’s Colony, I found it actually paid off—when I got to the Colony I was rested and ready to work, and in the end, got twice the work done I would have if I hadn’t cut myself a little bit of a break.
In addition, Trisha needed to check out a local eatery which she was going to review, so we got to sample some great dishes—more than she would have had she been on her own (who orders three meals for one person)? Talk about balance!
Here’s pix from that weekend (and some video of us making absinthe). It was also my birthday). Enjoy!
We ordered three things to try: